Christmas Special

Wine Jelly

" This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white”.

Ingredients
3 1/2 cups wine
1/2 cup fresh lemon juice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar

Directions
1 Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
2 Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath

Happy Warning: When you take wow wife’s wine for making this recipe you don’t feel anything you fly out of this world, reach the stars, dance in moon, face the sun………..You will not be you… really.

How to Come Back: Pour adequate water on the face to come back to this world.